Oatmeal Pancakes

Who doesn't love a proper pancake stack? When the weekend comes around and we have a family breakfast, these always make the menu. Don’t get me wrong I love fluffy buttermilk pancakes but I needed an alternative healthier version. These pancakes never weigh me down or make me feel sluggish after! They are vegan, have no added sugars, and are gluten-free. Long and behold, the blender pancake staple.

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yield: Two serving

Ingredients

  • 1 1/4 cup Rolled Oats
  • 1/2 tbsp Baking Powder
  • 1tsp Cinnamon
  • 1 tsp Vanilla
  • 1/4 Cup Plant Based milk or Dairy Milk
  • 1/2 Banana
  • Pinch of coarse sea salt

Toppings

  • Bananas
  • Berries
  • Mango
  • Maple syrup
  • Hemp Hearts
  • Chia seeds
  • Pumpkin Seeds
  • Cocoa Nibs
  • Nut Butter
  • Apple Pear Compote

Instructions

  1. In a blender place rolled oats, baking powder, salt, cinnamon, and vanilla. Blend until fine
  2. Add milk of your choice and banana, blend until smooth
  3. Pour into a non-stick pan or grease a pan and ladle the desired amount
  4. Flip once bubbles appear usually a minute or two, cook for another minute until golden.
  5. Serve with your choice of toppings

Tips

  • The batter will thicken as time progresses, if needed you can always add a splash of water or milk to thin the batter.
  • Feel free to add a scoop of your favourite protein powder into the pancakes for an added source of protein.
  • Toppings keep things exciting and new. They can transform old and boring pancakes into a whole different plate. Change it up, my favourite lately has been a decadent slow-cooked apple/pear compote on top of

If I am not eating oats in the form of oatmeal or granola for breakfast, I am eating these pancakes and I hope you join me too

Yours truly,

ppk

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